About the Recipe
Atte ka Halwa, also known as Kadha Parshaad, is more than a dessert in India; it's a culinary tradition deeply intertwined with religious and cultural significance. Originating from Sikh practices, especially prevalent in Gurudwaras, this sweet dish is prepared as an offering, symbolizing generosity and devotion. The name "Kadha Parshaad" reflects its sacred essence, marking it as an integral element of religious ceremonies. Beyond its religious context, Atte ka Halwa is a widely loved celebratory dessert across India. Crafted from basic ingredients like whole wheat flour, ghee, sugar, and water, it encapsulates the simplicity and richness of Indian sweets. This halwa, prepared with care and tradition, not only gratifies taste buds but also symbolizes the spirit of togetherness and festivity. While many halwa varieties grace the Indian dessert landscape, Atte ka Halwa stands out as a timeless classic, bridging the gap between culinary delight and cultural heritage.
Ingredients
1 cup whole wheat flour (atta)
1 cup ghee (clarified butter)
1 cup sugar
3 cups water
A pinch of saffron strands (kesar)
Chopped nuts for garnish (almonds, cashews, pistachios)
Preparation
In a heavy-bottomed pan, heat ghee over medium flame.
Add whole wheat flour and roast it on low heat until it turns golden brown and releases a nutty aroma.
In a separate pan, heat water. Dissolve saffron strands in a tablespoon of warm water and add to the boiling water.
Slowly add the saffron-infused water to the roasted flour, stirring continuously to avoid lumps.
Add sugar and continue stirring until the halwa thickens and starts leaving the sides of the pan.
Garnish with chopped nuts and serve warm.
Note: Adjust sugar according to your taste preference.
Enjoy this delightful Atta ke Halwa as a sweet treat!