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< Back INDO-CHINESE NOODLES Prep Time: 15 Minutes Cook Time: 15 Minutes Serves: 4 Servings Level: About the Recipe Indo-Chinese Noodles, a culinary delight born from the fusion of Indian and Chinese flavors, have become a beloved street food in India. Known for its simplicity, it's a go-to for students away from home, offering a quick and flavorful meal. The dish's popularity lies in its easy preparation and the universal joy it brings to those savoring its delectable blend of spices and textures. Ingredients For Sauce: 250g noodles 1 cup pak choi, chopped 1 cup mushrooms, sliced 1 cup bell peppers, julienned 1 cup carrots, julienned 1 cup cabbage, shredded 2 tablespoons sesame seeds (for garnish) For Sauce: 3 tablespoons soy sauce 2 tablespoons chili sauce 1 tablespoon vinegar 1 tablespoon sesame oil 1 tablespoon ginger, minced 1 tablespoon garlic, minced Preparation Instructions: Cook the noodles according to package instructions. Drain and set aside. In a wok or large pan, heat oil over medium-high heat. Add ginger and garlic, sauté until fragrant. Add mushrooms, bell peppers, carrots, and cabbage. Stir-fry for 3-4 minutes until vegetables are slightly tender. Add pak choi and stir-fry for an additional 2 minutes. In a small bowl, mix together soy sauce, chili sauce, vinegar, and sesame oil. Pour the sauce over the vegetables and toss to coat. Add the cooked noodles to the pan and toss everything together until well combined. In a separate small pan, dry roast sesame seeds until golden brown. Serve the Indo-Chinese noodles hot, garnished with roasted sesame seeds. Enjoy this delightful blend of Indo-Chinese flavors in the comfort of your home! Craft this delicious recipe with the assistance of our Kitchen Expert Cookware. Explore our collection here. < Previous Next >

< Back Kadhai 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Deep Kadhai with Lid Sizes Available: 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm, 32 cm, 34 cm, 36 cm, 38 cm. 1/1 Unveil your inner culinary maestro with the Platinum Triply Deep Kadhai, a symphony in stainless steel. This virtuoso cookware boasts three layers, ensuring heat dances evenly across its base, a melody for perfect cooking.expand_more Its generous depth invites braises, stews, and curries to simmer to succulent perfection, while its accompanying lid coaxes every drop of flavor to crescendo. From delicate dals to dauntingly deep-fried delights, this versatile vessel awaits your culinary concerto. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS LID THICKNESS 20 cm, 22 cm 2.5 mm 0.7 mm 24 cm, 26 cm 2.5 mm 0.7 mm 28 cm, 30 cm 2.5 mm 0.7 mm 32 cm, 34 cm 2.5 mm 0.7 mm 36 cm, 38 cm 2.5 mm 0.7 mm Enquire Now Previous Next

< Back Pressure Cooker 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Aluminium Pressure Cooker with Outer Lid & Handle Capacities Available: 1 ltr, 2 ltr, 3 ltr, 5 ltr, 7.5 ltr, 10 ltr, 12 ltr 1/1 Forge mealtime mastery with the Aluminium Pressure Cooker, a culinary knight in shining armor. This robust vessel crafts speed and succulent results with its pressurized environment. Imagine fluffy jasmine rice in record time, melt-in-your-mouth pulled pork for delectable BBQ in a fraction of the hour, and vibrant Moroccan Chickpea Tagine bursting with flavor – all at your command. A cool-touch handle ensures safe maneuvering, while the outer lid provides an extra layer of heat insulation. This aluminum champion tackles your toughest culinary challenges, transforming weeknight meals into feasts fit for royalty. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No CAPACITY (in ltr.) 1 ltr 2 ltr 3 ltr 5 ltr 7.5 ltr 10 ltr 12 ltr Enquire Now Previous Next

< Back Pressure Cooker 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Aluminium Jumbo Pressure Cooker - For Hotelware Industry, Schools, Canteen & Catering Capacities Available: 35 ltr, 40 ltr, 60 ltr, 80 ltr, 100 ltr, 110 ltr, 120 ltr, 160 ltr, 180 ltr 1/1 Introducing our Aluminium Jumbo Pressure Cooker, available in an expansive range from 35 to 180 litres – a culinary powerhouse designed to meet the demands of large-scale cooking. Crafted for durability and efficiency, this jumbo cooker ensures precision in every batch. Ideal for the Hotelware Industry, Schools, Canteens, and Catering, it offers a reliable solution for high-volume cooking. The easy-grip handles and varied capacities make it an essential tool for professional kitchens, setting a new benchmark in the world of expansive pressure cooking. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe, Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Non-stick YES Oven safe YES to 260°C Pan type Pressure Cooker CAPACITY (in ltr.) 35 ltr 40 ltr 60 ltr 80 ltr 100 ltr 110 ltr 120 ltr 160 ltr 180 ltr Enquire Now Previous Next

BRINGING THE FINEST INDIAN KITCHENWARE TO THE GLOBAL KITCHENS. We're devoted to crafting innovative and safe kitchenware that caters to our customers' specific needs. With customization options and global exports, we believe in elevating cooking experiences. Our 'Made in India' products symbolize quality craftsmanship, inspiring culinary excellence worldwide. CONTACT US METAL MAGIC: Elevating Top-Grade Eco-Friendly Kitchenware with International Presence CUSTOMISABLE EXQUISITE CRAFTSMANSHIP EXPORTING WORLDWIDE SAFE-GRADE QUALITY NON - STICK COATING With Honeycomb structure Effortless cooking, easy cleanup, and healthier meals with minimal oil or butter required; healthier option. Browse Items 360° HEATING with Flat bases Uniform heat distribution ensures food doesn't burn, while a warm core keeps dishes delectably consistent. Browse Items Browse Items TRIPLY CONSTRUCTION Food grade Stainless Steel + Aluminium Durable, efficient, and versatile cookware with aluminum and stainless steel layers for exceptional performance. Browse Items Our kitchen expert products redefine versatility and expertise in cookware, representing the future of culinary innovation. Specifically, our professional Triply Pans showcase a state-of-the-art construction with a triple-wall sandwich design. The exterior boasts 430 Grade Magnetic Stainless Steel , providing durability and resilience in the busiest of households. The core features True Aluminum , ensuring even heat distribution, while the interior comprises 304 Grade Stainless Steel . This meticulous layering, with aluminum extending to the rim, showcases a commitment to robustness and longevity. Notably, these kitchen all-rounders are not confined to local markets but are dedicated to export, reaching households from the Middle East to the United States. Embrace the future of cookware with our cutting-edge, internationally acclaimed products. Explore the Collection To play, press and hold the enter key. To stop, release the enter key. BROWSE NOW OUR AREAS OF EXPERTISE Where We Can Help At Echo International, we prioritize a customer-centric approach and are devoted to fulfilling your specific requirements. Feel free to reach out to us with any questions or queries ; we're here to assist you. CUSTOMISATION We take pride in offering customizable cookware, adjusting sizes, designs, and specifications to meet the unique requirements of our customers. FINE QUALITY We prioritize durability, using premium materials to ensure our cookware stands the test of time, maintaining its quality even in the busiest kitchens. EXPORTING GLOBALLY Our commitment to quality extends beyond geographical boundaries, ensuring that customers worldwide experience the excellence of Indian-made cookware. Ignite Your Inner Chef: Master the Art of Kadhai Paneer at Home with Our Platinum Range Triply Cookware! Explore this recipe crafted with homemade spices—simple, flavorful, and a delightful surprise for your loved ones, bringing the essence of a restaurant-style meal to your home. Read Now

< Back Frying Pan 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Deep Frying Pan with Lid Sizes Available: 16 cm, 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm. SS Kadai_Wok - Extra Deep .jpeg 1/2 Unleash your inner tawa maestro with the Platinum Triply Deep Frying Pan. This stainless steel marvel boasts three layers, ensuring heat dances evenly for perfectly seared pakoras and fluffy puris. But its talents extend beyond frying. The generous depth simmers Saag Paneer to melt-in-your-mouth perfection, while the snug lid coaxes out the full symphony of spices in a Madras Curry. From delicate tadka to decadent samosas, this versatile pan handles it all. Let it be the stage for your next Indian culinary masterpiece, transforming your kitchen into a haven of fragrant flavors. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS LID THICKNESS 16 cm, 18 cm 2.5 mm 0.7 mm 20 cm, 22 cm 2.5 mm 0.7 mm 24 cm, 26 cm 2.5 mm 0.7 mm 28 cm 2.5 mm 0.7 mm Enquire Now Previous Next

LOCATION HEAD OFFICE Echo International, A 18/2, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India MANUFACTURING UNIT 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 CONNECT WITH US Phone echointernational9@gmail.com MOB +91 9654091604 MR. RANJAN CHADHA +91 1141417577 TEL +91 1141417667 +91 9810013755 MR. MUNISH BHAMBRI Phone MON - SAT 8:00 AM - 6:00 PM Whatsapp Us Now 1 Whatsapp Us Now 2 CONTACT US. First name Last name Email Company Name Code Phone Reason of Contacting (Product Enquiry / Exports / Others) Write a message Submit Thanks for submitting!

About Us Always at your service. Why Choose Us I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font.I’m a great place for you to tell a story and let your users know a little more about you. OFFICIAL ASSOCIATE CERTIFIED OPTIMIZED SPECIALIST VERIFIED OFFICIAL PROFESSIONAL CERTIFIED OFFICIAL EXPERT OPTIMAIZED SPECIALIST Service Locations 24/7 Locksmith Services in San Francisco Address. 500 Terry Francine Street, San Francisco, CA 94158 Phone. 123-456-7890 Email. info@mysite.com 24/7 Locksmith Services in San Francisco Call Us 123-456-7890

< Back Kadhai 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Bigger Kadhai - For Hotelware Industry, Schools, Canteen & Catering Sizes Available: 32 inch, 33 inch, 34 inch, 35 inch, 36 inch. 1/1 Introducing our Triply Kadhai, a culinary game-changer designed exclusively for the Hotelware Industry, Schools, Canteens, and Catering. Elevate your commercial kitchen experience with this triply stainless steel masterpiece. Ideal for preparing a myriad of dishes such as stir-fries, curries, gravies, and sautés, this kadhai ensures even heating and durability. From sizzling snacks to delectable curries, explore limitless possibilities with the first-ever Triply series tailored for the diverse demands of the commercial culinary world. Revolutionize your kitchen with our Triply Kadhai, setting a new benchmark for versatility and performance in professional cooking environments. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Non-stick YES Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Kadhai SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS 32 in, 33 in 3 mm 34 in, 35 in 3 mm 36 in 3 mm Enquire Now Previous Next

< Back KADHAI PANEER Prep Time: 15 Minutes Cook Time: 25 Minutes Serves: 4 Servings Level: Beginner About the Recipe Kadhai Paneer, a beloved North Indian classic, owes its name to the traditional wok (kadhai) it's expertly cooked in. Renowned for its creamy texture, this dish graces the menu of every North Indian restaurant, captivating diners with its aromatic medley of spices and succulent paneer. Its widespread popularity is rooted in the irresistible fusion of vibrant flavors, prompting home cooks to embark on a journey to recreate this restaurant gem in their kitchens. The sizzling symphony of Kadhai Paneer being crafted in bustling restaurant kitchens resonates with food enthusiasts, inspiring many to master this indulgent delight at home. Its creamy richness and aromatic allure establish Kadhai Paneer as a timeless favorite for both restaurant aficionados and home chefs alike. Ingredients 250g paneer (cubed) 2 large bell peppers (sliced) 3-4 large tomatoes (blended to a puree, ripe & sweet) 2 onions (finely sliced) 3 green chilies (slit) 1/2 cup fresh cream 1/4 cup cashews (soaked) 1/4 cup oil or ghee 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon kasuri methi (dried fenugreek leaves) 1 teaspoon red chili powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala Fresh coriander leaves for garnish Salt to taste Preparation Prepare the Cashew Paste: Grind the soaked cashews into a smooth paste. Set aside. Sauté the Paneer: In a pan, heat 1 tablespoon of oil or ghee. Sauté the paneer cubes until they turn golden brown. Remove and set aside. Cook the Vegetables: In the same pan, add another tablespoon of oil. Add cumin seeds and let them splutter. Add finely sliced onions and sauté until golden brown. Add ginger-garlic paste and green chilies, sauté for 2 minutes. Add sliced bell peppers and cook until they are slightly tender. Prepare the Gravy: Pour in the tomato puree and cook until the oil separates from the masala. Add red chili powder, coriander powder, turmeric powder, and salt. Mix well. Add the cashew paste and cook for an additional 2-3 minutes. Add Cream and Paneer: Pour in the fresh cream and stir well. Gently add the sautéed paneer cubes and mix until they are well-coated with the masala. Finish with Spices: Sprinkle garam masala and kasuri methi over the mixture. Stir gently and let it simmer for 5-7 minutes on low heat. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with naan or steamed rice. PRO TIPS : For an extra smoky flavor, you can use a piece of hot charcoal. Heat it until red, place it in a small bowl in the middle of the kadhai paneer, pour a little ghee over the charcoal, and cover the pan immediately. Let it sit for a few minutes to infuse the smoky flavor. Adjust the spice levels according to your preference. This recipe pairs exceptionally well with garlic naan or jeera rice. Enjoy your homemade restaurant-style Kadhai Paneer! Craft this delicious recipe with the assistance of our Kitchen Expert Cookware. Explore our collection here. < Previous Next >