Search Results

< Back KADHAI PANEER Prep Time: 15 Minutes Cook Time: 25 Minutes Serves: 4 Servings Level: Beginner About the Recipe Kadhai Paneer, a beloved North Indian classic, owes its name to the traditional wok (kadhai) it's expertly cooked in. Renowned for its creamy texture, this dish graces the menu of every North Indian restaurant, captivating diners with its aromatic medley of spices and succulent paneer. Its widespread popularity is rooted in the irresistible fusion of vibrant flavors, prompting home cooks to embark on a journey to recreate this restaurant gem in their kitchens. The sizzling symphony of Kadhai Paneer being crafted in bustling restaurant kitchens resonates with food enthusiasts, inspiring many to master this indulgent delight at home. Its creamy richness and aromatic allure establish Kadhai Paneer as a timeless favorite for both restaurant aficionados and home chefs alike. Ingredients 250g paneer (cubed) 2 large bell peppers (sliced) 3-4 large tomatoes (blended to a puree, ripe & sweet) 2 onions (finely sliced) 3 green chilies (slit) 1/2 cup fresh cream 1/4 cup cashews (soaked) 1/4 cup oil or ghee 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon kasuri methi (dried fenugreek leaves) 1 teaspoon red chili powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala Fresh coriander leaves for garnish Salt to taste Preparation Prepare the Cashew Paste: Grind the soaked cashews into a smooth paste. Set aside. Sauté the Paneer: In a pan, heat 1 tablespoon of oil or ghee. Sauté the paneer cubes until they turn golden brown. Remove and set aside. Cook the Vegetables: In the same pan, add another tablespoon of oil. Add cumin seeds and let them splutter. Add finely sliced onions and sauté until golden brown. Add ginger-garlic paste and green chilies, sauté for 2 minutes. Add sliced bell peppers and cook until they are slightly tender. Prepare the Gravy: Pour in the tomato puree and cook until the oil separates from the masala. Add red chili powder, coriander powder, turmeric powder, and salt. Mix well. Add the cashew paste and cook for an additional 2-3 minutes. Add Cream and Paneer: Pour in the fresh cream and stir well. Gently add the sautéed paneer cubes and mix until they are well-coated with the masala. Finish with Spices: Sprinkle garam masala and kasuri methi over the mixture. Stir gently and let it simmer for 5-7 minutes on low heat. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with naan or steamed rice. PRO TIPS : For an extra smoky flavor, you can use a piece of hot charcoal. Heat it until red, place it in a small bowl in the middle of the kadhai paneer, pour a little ghee over the charcoal, and cover the pan immediately. Let it sit for a few minutes to infuse the smoky flavor. Adjust the spice levels according to your preference. This recipe pairs exceptionally well with garlic naan or jeera rice. Enjoy your homemade restaurant-style Kadhai Paneer! Craft this delicious recipe with the assistance of our Kitchen Expert Cookware. Explore our collection here. < Previous Next >

< Back Tope 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Small Tope with Lid Sizes Available: 18cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm. 1/1 Forge culinary miniatures with the Platinum Triply Small Tope. This stainless steel symphony, crafted in three layers, heats with precision for perfectly portioned delights. Imagine single-serving curries simmering to creamy perfection, delicate sauces whispering with flavor, or even a perfectly warmed cup of chai. The snug-fitting lid coaxes out every nuance of taste, ensuring a delightful solo performance. From reheating leftovers to crafting single-serve masterpieces, this petite virtuoso elevates the art of the small plate. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS LID THICKNESS 18 cm, 20 cm 2.5 mm 0.7 mm 22 cm, 24 cm 2.5 mm 0.7 mm 26 cm, 28 cm 2.5 mm 0.7 mm 30 cm 2.5 mm 0.7 mm Enquire Now Previous Next

< Back Tawa 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Honeycomb Triply Non-Stick Tawa Griddle Sizes Available: 255 mm, 280 mm SS Tawa.JPG SS Tawa.JPG 1/1 Ditch the oil and embrace the sizzle! The Honeycomb Triply Non-Stick Tawa Griddle is your gateway to healthier, tastier Indian feasts. Imagine perfectly round rotis with char like tiger stripes, or fluffy dosas that slide effortlessly off the pan. Its unique honeycomb surface elevates your cooking, literally! Food crisps to perfection while the valleys hold a touch of moisture, creating a flavor symphony. This warrior handles metal utensils with ease, so go ahead, unleash your inner chef. From delicate appams to crispy pakoras, the Honeycomb Tawa is your partner in culinary crime. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick Yes SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS LID THICKNESS 225 mm 2.5 mm 0.7 mm 280 mm 2.5 mm 0.7 mm Enquire Now Previous Next

< Back Kadhai 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Honeycomb Triply Non-Stick Kadhai with Lid Sizes Available: 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm, 32 cm, 34 cm, 36 cm, 38 cm. 1/2 Experience the culinary versatility of our Honeycomb Triply Non-Stick Kadhai with Lid, a kitchen essential that doubles as a wok for your culinary adventures. Crafted with precision and innovation, this kadhai boasts a unique honeycomb triply construction, ensuring even heat distribution and durability. From stir-fries to curries, this kadhai effortlessly transitions from Indian delicacies to Asian-inspired wok dishes. The non-stick coating guarantees easy cooking and cleaning, while the snug-fitting lid locks in flavors for aromatic results every time. Embrace creativity in your cooking with our multifunctional Honeycomb Triply Non-Stick Kadhai – where tradition meets innovation for culinary excellence. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick YES SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS LID THICKNESS 18 cm, 20 cm 2.5 mm 0.7 mm 22 cm, 24 cm 2.5 mm 0.7 mm 26 cm, 28 cm 2.5 mm 0.7 mm 30 cm, 32 cm 2.5 mm 0.7 mm 34 cm, 36 cm 2.5 mm 0.7 mm 38 cm 2.5 mm 0.7 mm Enquire Now Previous Next

< Back Kadhai 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Shallow Kadhai with Lid Sizes Available: 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm, 32 cm, 34 cm, 36 cm, 38 cm. 1/2 The Platinum Triply Shallow Kadhai with Lid is a culinary essential for every Indian kitchen. Crafted with precision, this shallow kadhai boasts a triply construction for even heat distribution and durability. Perfect for preparing a variety of Indian dishes, from crispy pakoras to flavorful sabzis and biryanis. The snug-fitting lid ensures that flavors are locked in, while the shallow design allows for easy stirring and frying. Elevate your cooking experience with the Platinum Triply Shallow Kadhai – where tradition meets innovation for delicious results every time. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS LID THICKNESS 18 cm, 20 cm 2.5 mm 0.7 mm 22 cm, 24 cm 2.5 mm 0.7 mm 26 cm, 28 cm 2.5 mm 0.7 mm 30 cm, 32 cm 2.5 mm 0.7 mm 34 cm, 36 cm 2.5 mm 0.7 mm 38 cm 2.5 mm 0.7 mm Enquire Now Previous Next

< Back Tope 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Bigger Tope - For Hotelware Industry, Schools, Canteen & Catering Sizes Available: 450 mm, 475 mm, 500 mm, 525 mm, 540 mm. Bigger Toupe 2.jpg Bigger Toupe 2.jpg 1/1 Unveiling our exclusive Triply Tope designed specifically for the Hotelware Industry, Schools, Canteens, and Catering – a groundbreaking addition to commercial cookware. This induction-friendly tope, coupled with a robust stainless steel lid, redefines culinary excellence in high-demand settings. Crafted with precision, it excels in crafting bulk pulao's and subzis, while the stainless steel lid ensures efficient containment of oil spits during boiling and simmering. The triply stainless steel construction guarantees a durable, non-reactive surface, revolutionizing cooking for professional kitchens. Experience the synergy of innovation and durability as we introduce the first-ever Triply series catering to the demands of the commercial culinary realm. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No SIZES (in mm) HEIGHT (in inches) CAPACITY (in litres) BODY THICKNESS 450 mm 10.5" 42.5 Ltr. 2.5 mm & 3 mm 475 mm 11" 49.5 Ltr. 2.5 mm & 3 mm 500 mm 11.5" 57 Ltr. 2.5 mm & 3 mm 525 mm 12" 66 Ltr. 2.5 mm & 3 mm 540 mm 12.5" 73 Ltr. 2.5 mm & 3 mm Enquire Now Previous Next

< Back Pressure Cooker 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Jumbo Pressure Cooker with Stainless Steel Inner Lid - For Hotelware Industry, Schools, Canteen & Catering Capacities Available: 16 ltr, 20 ltr, 25 ltr, 30 ltr, 35 ltr, 40 ltr, 60 ltr Jumbo Pressure Cooker 2.JPG Jumbo Pressure Cooker 2.JPG 1/2 Introducing our Platinum Triply Jumbo Pressure Cooker with Stainless Steel Inner Lid – a culinary powerhouse crafted exclusively for the Hotelware Industry, Schools, Canteens, and Catering. Available in varied capacities, this triply cooker features a Gauge Release Valve for precision cooking. Its durable construction ensures longevity, while the easy-grip handles provide convenience in high-demand settings. Elevate your commercial kitchen experience with safety, efficiency, and reliability, as our Jumbo Pressure Cooker sets a new standard for culinary excellence in professional environments. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Microwave safe NO Non-stick YES Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Oven safe YES to 260°C Pan type Jumbo Pressure Cooker CAPACITY (in ltr.) 16 ltr 20 ltr 25 ltr 30 ltr 35 ltr 40 ltr 60 ltr Enquire Now Previous Next

< Back VEGETABLE BIRYANI Prep Time: 20 Minutes Cook Time: 40 Minutes Serves: 4 Servings Level: About the Recipe Vegetable Biryani, a beloved Indian dish, is a fragrant medley of basmati rice, mixed vegetables, and aromatic spices. Its name is derived from the Persian word "birian," signifying fried before cooking, reflecting the cooking method. This dish has a rich history, evolving over centuries with influences from various regions and cultures. As an affordable and flavorful option, Vegetable Biryani has become a staple in Indian households, offering a perfect blend of convenience, taste, and nutrition. Its popularity endures as a go-to dish, showcasing the culinary diversity and love for aromatic, hearty meals in every Indian home. Ingredients 2 cups basmati rice 1 cup mixed vegetables (carrots, peas, beans, etc.) 1 large onion, thinly sliced 1 large tomato, chopped 1/2 cup plain yogurt 1/4 cup fried onions (for garnish) 1/4 cup chopped mint leaves 1/4 cup chopped coriander leaves 1/4 cup ghee 2 tablespoons vegetable oil 1 tablespoon ginger-garlic paste Whole spices (bay leaf, cardamom, cinnamon stick, cloves) 2 tabletspoons - Biryani masala 1 tablespoon - Red chili powder 1 tablespoon - Turmeric powder Salt to taste Preparation Preparation: Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain. In a large pot, bring water to a boil. Add soaked and drained rice, cook until it's 70% cooked. Drain the water and set aside. Sauté Vegetables: In a pan, heat oil and ghee. Add whole spices and sauté until fragrant. Add sliced onions and cook until golden brown. Add ginger-garlic paste and sauté until the raw smell disappears. Add mixed vegetables and cook for 3-4 minutes. Add chopped tomatoes, biryani masala, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft. Layering: In a heavy-bottomed pan, layer half of the partially cooked rice. Spread the vegetable mixture evenly over the rice layer. Sprinkle chopped mint and coriander leaves. Drizzle half of the yogurt over the layer. Final Layer: Add the remaining rice as the final layer. Drizzle the remaining yogurt over the rice. Sprinkle fried onions, mint, and coriander leaves. Dum Cooking: Cover the pan with a tight-fitting lid. Cook on low heat for 20-25 minutes to allow the flavors to meld and the rice to cook completely. Serve: Gently fluff the biryani with a fork. Serve hot, garnished with additional fried onions, and with raita on the side. Enjoy your delicious restaurant-style Vegetable Biryani! Craft this delicious recipe with the assistance of our Kitchen Expert Cookware. Explore our collection here. < Previous Next >

< Back Pressure Cooker 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Belly Pressure Cooker with Inner Lid Capacities Available: 2 ltr, 3 ltr, 5 ltr. 1/1 Master Indian cuisine faster with the Platinum Triply Belly Pressure Cooker. Three layers ensure even heat for perfect dals, rogan josh, or fluffy biryani. Lock in moisture and flavors for succulent stews and vibrant vegetables. Cook healthy, nutritious meals while saving time and energy. The generous belly tackles family portions or meal prep. Bonus inner lid lets you simmer like a regular pot. Experience the magic of pressure cooking - Indian flavors, effortless meals, all in one. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No CAPACITY (in ltr.) THICKNESS 2 ltr 2.5 mm 3 ltr 2.5 mm 5 ltr 2.5 mm Enquire Now Previous Next

< Back Pressure Cooker 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Aluminium Pressure Cooker with Outer Lid Capacities Available: 14 ltr, 16 ltr, 18 ltr, 20 ltr, 22 ltr, 25 ltr, 28 ltr, 30 ltr. 33.jpg 33.jpg 1/1 Transform your kitchen into a pressure-cooking powerhouse with the Aluminium Pressure Cooker and Outer Lid. This champion tackles tough culinary challenges, crafting speed and succulent results. Imagine fluffy basmati rice in record time, melt-in-your-mouth pulled pork for delectable BBQ in a fraction of the hour, or vibrant curries bursting with flavor – all at your command. The cool-touch handle ensures safe maneuvering, while the outer lid provides an extra layer of heat insulation. This aluminum workhorse makes weeknight meals a breeze, turning them into feasts fit for royalty. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No CAPACITY (in ltr.) 14 ltr 16 ltr 18 ltr 20 ltr 22 ltr 25 ltr 28 ltr 30 ltr Enquire Now Previous Next