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< Back Pressure Cooker 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Jumbo Pressure Cooker with Stainless Steel Inner Lid - For Hotelware Industry, Schools, Canteen & Catering Capacities Available: 16 ltr, 20 ltr, 25 ltr, 30 ltr, 35 ltr, 40 ltr, 60 ltr Jumbo Pressure Cooker 2.JPG Jumbo Pressure Cooker 2.JPG 1/2 Introducing our Platinum Triply Jumbo Pressure Cooker with Stainless Steel Inner Lid – a culinary powerhouse crafted exclusively for the Hotelware Industry, Schools, Canteens, and Catering. Available in varied capacities, this triply cooker features a Gauge Release Valve for precision cooking. Its durable construction ensures longevity, while the easy-grip handles provide convenience in high-demand settings. Elevate your commercial kitchen experience with safety, efficiency, and reliability, as our Jumbo Pressure Cooker sets a new standard for culinary excellence in professional environments. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Microwave safe NO Non-stick YES Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Oven safe YES to 260°C Pan type Jumbo Pressure Cooker CAPACITY (in ltr.) 16 ltr 20 ltr 25 ltr 30 ltr 35 ltr 40 ltr 60 ltr Enquire Now Previous Next

< Back Frying Pan 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Deep Frying Pan with Lid Sizes Available: 16 cm, 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm. SS Kadai_Wok - Extra Deep .jpeg 1/2 Unleash your inner tawa maestro with the Platinum Triply Deep Frying Pan. This stainless steel marvel boasts three layers, ensuring heat dances evenly for perfectly seared pakoras and fluffy puris. But its talents extend beyond frying. The generous depth simmers Saag Paneer to melt-in-your-mouth perfection, while the snug lid coaxes out the full symphony of spices in a Madras Curry. From delicate tadka to decadent samosas, this versatile pan handles it all. Let it be the stage for your next Indian culinary masterpiece, transforming your kitchen into a haven of fragrant flavors. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS LID THICKNESS 16 cm, 18 cm 2.5 mm 0.7 mm 20 cm, 22 cm 2.5 mm 0.7 mm 24 cm, 26 cm 2.5 mm 0.7 mm 28 cm 2.5 mm 0.7 mm Enquire Now Previous Next

< Back Tawa 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Honeycomb Triply Non-Stick Tawa Griddle Sizes Available: 255 mm, 280 mm SS Tawa.JPG SS Tawa.JPG 1/1 Ditch the oil and embrace the sizzle! The Honeycomb Triply Non-Stick Tawa Griddle is your gateway to healthier, tastier Indian feasts. Imagine perfectly round rotis with char like tiger stripes, or fluffy dosas that slide effortlessly off the pan. Its unique honeycomb surface elevates your cooking, literally! Food crisps to perfection while the valleys hold a touch of moisture, creating a flavor symphony. This warrior handles metal utensils with ease, so go ahead, unleash your inner chef. From delicate appams to crispy pakoras, the Honeycomb Tawa is your partner in culinary crime. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick Yes SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS LID THICKNESS 225 mm 2.5 mm 0.7 mm 280 mm 2.5 mm 0.7 mm Enquire Now Previous Next

< Back Kadhai 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Bigger Kadhai - For Hotelware Industry, Schools, Canteen & Catering Sizes Available: 32 inch, 33 inch, 34 inch, 35 inch, 36 inch. 1/1 Introducing our Triply Kadhai, a culinary game-changer designed exclusively for the Hotelware Industry, Schools, Canteens, and Catering. Elevate your commercial kitchen experience with this triply stainless steel masterpiece. Ideal for preparing a myriad of dishes such as stir-fries, curries, gravies, and sautés, this kadhai ensures even heating and durability. From sizzling snacks to delectable curries, explore limitless possibilities with the first-ever Triply series tailored for the diverse demands of the commercial culinary world. Revolutionize your kitchen with our Triply Kadhai, setting a new benchmark for versatility and performance in professional cooking environments. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Non-stick YES Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Kadhai SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS 32 in, 33 in 3 mm 34 in, 35 in 3 mm 36 in 3 mm Enquire Now Previous Next

COOKWARE PRODUCTS We offer high-end, environmentally conscious kitchenware that enhances the cooking experience, making it a joy for our customers. With Echo International, you have the tools for culinary excellence. Our commitment to quality is evident in our choice to utilize top-grade metals, such as the blend of aluminum and stainless steel in our triply cookware. This versatile cookware is designed to handle a variety of cooking techniques, from frying to boiling and stewing, while also withstanding high temperatures. EASY TO CLEAN LESS OIL USEAGE LESS STICKING OF FOOD LASTS FOR LONGER NO BURNT FOOD SAVES FUEL 360° HEATING Download Catalogue - TRIPLY SERIES 2024 CRAFTING COOKWARE, ELEVATING EVERY CULINARY EXPERIENCE! With 40+ years in the cookware industry, Parker delivers excellence globally. Our cutting-edge technology tailors stainless steel solutions to meet unique customer needs. Trusted for competitive pricing, superior quality, and timely deliveries, Parker brings happiness to households worldwide. TYPE Frying Pan Kadhai Pressure Cooker Sauce Pan Stew Pot Tawa Tope Wok MATERIAL Aluminium Non-Stick Triply HAVE YOU SEEN? Commercial Cookware Range Non-Stick Range Aluminium Pressure Cooker with Outer Lid & Handle Pressure Cooker Capacities Available: 1 ltr, 2 ltr, 3 ltr, 5 ltr, 7.5 ltr, 10 ltr, 12 ltr BROWSE NOW BROWSE NOW Honeycomb Triply Non-Stick Frying Pan Frying Pan Sizes Available: 16 cm, 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm. BROWSE NOW BROWSE NOW Honeycomb Triply Non-Stick Tawa Griddle Tawa Sizes Available: 255 mm, 280 mm BROWSE NOW BROWSE NOW Platinum Triply Belly Pressure Cooker with Inner Lid Pressure Cooker Capacities Available: 2 ltr, 3 ltr, 5 ltr. BROWSE NOW BROWSE NOW Platinum Triply Bigger Tope - For Hotelware Industry, Schools, Canteen & Catering Tope Sizes Available: 450 mm, 475 mm, 500 mm, 525 mm, 540 mm. BROWSE NOW BROWSE NOW Aluminium Pressure Cooker with Outer Lid & Handle Wok Sizes Available: 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm. BROWSE NOW BROWSE NOW Aluminium Pressure Cooker with Outer Lid Pressure Cooker Capacities Available: 14 ltr, 16 ltr, 18 ltr, 20 ltr, 22 ltr, 25 ltr, 28 ltr, 30 ltr. BROWSE NOW BROWSE NOW Honeycomb Triply Non-Stick Kadhai with Lid Kadhai Sizes Available: 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm, 32 cm, 34 cm, 36 cm, 38 cm. BROWSE NOW BROWSE NOW Platinum Aluminium Jumbo Pressure Cooker - For Hotelware Industry, Schools, Canteen & Catering Pressure Cooker Capacities Available: 35 ltr, 40 ltr, 60 ltr, 80 ltr, 100 ltr, 110 ltr, 120 ltr, 160 ltr, 180 ltr BROWSE NOW BROWSE NOW Platinum Triply Bigger Kadhai - For Hotelware Industry, Schools, Canteen & Catering Kadhai Sizes Available: 32 inch, 33 inch, 34 inch, 35 inch, 36 inch. BROWSE NOW BROWSE NOW Platinum Triply Casserole/Stew Pot with Lid Stew Pot Sizes Available: 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm. BROWSE NOW BROWSE NOW Platinum Triply Deep Frying Pan with Lid Frying Pan Sizes Available: 16 cm, 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm. BROWSE NOW BROWSE NOW LOAD MORE

< Back Kadhai 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Deep Kadhai with Lid Sizes Available: 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm, 32 cm, 34 cm, 36 cm, 38 cm. 1/1 Unveil your inner culinary maestro with the Platinum Triply Deep Kadhai, a symphony in stainless steel. This virtuoso cookware boasts three layers, ensuring heat dances evenly across its base, a melody for perfect cooking.expand_more Its generous depth invites braises, stews, and curries to simmer to succulent perfection, while its accompanying lid coaxes every drop of flavor to crescendo. From delicate dals to dauntingly deep-fried delights, this versatile vessel awaits your culinary concerto. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. Enquire Now Previous Next

< Back Pressure Cooker 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Aluminium Pressure Cooker with Outer Lid & Handle Capacities Available: 1 ltr, 2 ltr, 3 ltr, 5 ltr, 7.5 ltr, 10 ltr, 12 ltr 1/1 Forge mealtime mastery with the Aluminium Pressure Cooker, a culinary knight in shining armor. This robust vessel crafts speed and succulent results with its pressurized environment. Imagine fluffy jasmine rice in record time, melt-in-your-mouth pulled pork for delectable BBQ in a fraction of the hour, and vibrant Moroccan Chickpea Tagine bursting with flavor – all at your command. A cool-touch handle ensures safe maneuvering, while the outer lid provides an extra layer of heat insulation. This aluminum champion tackles your toughest culinary challenges, transforming weeknight meals into feasts fit for royalty. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. Enquire Now Previous Next

< Back Tawa 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Honeycomb Triply Non-Stick Tawa Griddle Sizes Available: 255 mm, 280 mm SS Tawa.JPG SS Tawa.JPG 1/1 Ditch the oil and embrace the sizzle! The Honeycomb Triply Non-Stick Tawa Griddle is your gateway to healthier, tastier Indian feasts. Imagine perfectly round rotis with char like tiger stripes, or fluffy dosas that slide effortlessly off the pan. Its unique honeycomb surface elevates your cooking, literally! Food crisps to perfection while the valleys hold a touch of moisture, creating a flavor symphony. This warrior handles metal utensils with ease, so go ahead, unleash your inner chef. From delicate appams to crispy pakoras, the Honeycomb Tawa is your partner in culinary crime. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. Enquire Now Previous Next

< Back Frying Pan 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Honeycomb Triply Non-Stick Frying Pan Sizes Available: 16 cm, 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm. Non-Stick Frying Pan _edited.png Non-Stick Frying Pan _edited.png 1/1 Introducing our Honeycomb Triply Non-Stick Frying Pan, a culinary marvel designed to elevate your Indian food experience. Crafted with precision, this frying pan features a unique honeycomb triply construction that ensures even heat distribution for perfect cooking every time. The non-stick coating prevents food from sticking and allows for easy flipping and tossing of your favorite Indian dishes. Whether you're sautéing vegetables, frying crispy pakoras, or searing succulent kebabs, this frying pan is your go-to kitchen essential. Say hello to effortless cooking and delicious results with our Honeycomb Triply Non-Stick Frying Pan. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. Enquire Now Previous Next