Search Results

< Back Frying Pan 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Honeycomb Triply Non-Stick Frying Pan Sizes Available: 16 cm, 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm. Non-Stick Frying Pan _edited.png Non-Stick Frying Pan _edited.png 1/1 Introducing our Honeycomb Triply Non-Stick Frying Pan, a culinary marvel designed to elevate your Indian food experience. Crafted with precision, this frying pan features a unique honeycomb triply construction that ensures even heat distribution for perfect cooking every time. The non-stick coating prevents food from sticking and allows for easy flipping and tossing of your favorite Indian dishes. Whether you're sautéing vegetables, frying crispy pakoras, or searing succulent kebabs, this frying pan is your go-to kitchen essential. Say hello to effortless cooking and delicious results with our Honeycomb Triply Non-Stick Frying Pan. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick YES SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS LID THICKNESS 16 cm, 18 cm 2.5 mm 0.7 mm 20 cm, 22 cm 2.5 mm 0.7 mm 24 cm, 26 cm 2.5 mm 0.7 mm 28 cm 2.5 mm 0.7 mm Enquire Now Previous Next

< Back Pressure Cooker 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Aluminium Pressure Cooker with Outer Lid Capacities Available: 14 ltr, 16 ltr, 18 ltr, 20 ltr, 22 ltr, 25 ltr, 28 ltr, 30 ltr. 33.jpg 33.jpg 1/1 Transform your kitchen into a pressure-cooking powerhouse with the Aluminium Pressure Cooker and Outer Lid. This champion tackles tough culinary challenges, crafting speed and succulent results. Imagine fluffy basmati rice in record time, melt-in-your-mouth pulled pork for delectable BBQ in a fraction of the hour, or vibrant curries bursting with flavor – all at your command. The cool-touch handle ensures safe maneuvering, while the outer lid provides an extra layer of heat insulation. This aluminum workhorse makes weeknight meals a breeze, turning them into feasts fit for royalty. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No CAPACITY (in ltr.) 14 ltr 16 ltr 18 ltr 20 ltr 22 ltr 25 ltr 28 ltr 30 ltr Enquire Now Previous Next

< Back Kadhai 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Honeycomb Triply Non-Stick Kadhai with Lid Sizes Available: 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm, 32 cm, 34 cm, 36 cm, 38 cm. 1/2 Experience the culinary versatility of our Honeycomb Triply Non-Stick Kadhai with Lid, a kitchen essential that doubles as a wok for your culinary adventures. Crafted with precision and innovation, this kadhai boasts a unique honeycomb triply construction, ensuring even heat distribution and durability. From stir-fries to curries, this kadhai effortlessly transitions from Indian delicacies to Asian-inspired wok dishes. The non-stick coating guarantees easy cooking and cleaning, while the snug-fitting lid locks in flavors for aromatic results every time. Embrace creativity in your cooking with our multifunctional Honeycomb Triply Non-Stick Kadhai – where tradition meets innovation for culinary excellence. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick YES SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS LID THICKNESS 18 cm, 20 cm 2.5 mm 0.7 mm 22 cm, 24 cm 2.5 mm 0.7 mm 26 cm, 28 cm 2.5 mm 0.7 mm 30 cm, 32 cm 2.5 mm 0.7 mm 34 cm, 36 cm 2.5 mm 0.7 mm 38 cm 2.5 mm 0.7 mm Enquire Now Previous Next

< Back Kadhai 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Shallow Kadhai with Lid Sizes Available: 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm, 32 cm, 34 cm, 36 cm, 38 cm. 1/2 The Platinum Triply Shallow Kadhai with Lid is a culinary essential for every Indian kitchen. Crafted with precision, this shallow kadhai boasts a triply construction for even heat distribution and durability. Perfect for preparing a variety of Indian dishes, from crispy pakoras to flavorful sabzis and biryanis. The snug-fitting lid ensures that flavors are locked in, while the shallow design allows for easy stirring and frying. Elevate your cooking experience with the Platinum Triply Shallow Kadhai – where tradition meets innovation for delicious results every time. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS LID THICKNESS 18 cm, 20 cm 2.5 mm 0.7 mm 22 cm, 24 cm 2.5 mm 0.7 mm 26 cm, 28 cm 2.5 mm 0.7 mm 30 cm, 32 cm 2.5 mm 0.7 mm 34 cm, 36 cm 2.5 mm 0.7 mm 38 cm 2.5 mm 0.7 mm Enquire Now Previous Next

< Back Pressure Cooker 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Pressure Cooker with Inner Lid Capacities Available: 2 ltr, 3 ltr, 3.5 ltr, 5 ltr, 6.5 ltr, 8 ltr 1/1 Unleash culinary speed with the Platinum Triply Pressure Cooker. Three layers ensure even heat for perfect dals, curries, or fluffy rice. This pressure cooker locks in flavors and moisture for succulent results. Save time and energy creating healthy Indian meals. The versatile design tackles any recipe, from small batches to family feasts. Plus, the inner lid lets you simmer like a regular pot. Experience pressure cooking magic - faster Indian flavors, effortless meals, all in one. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No CAPACITY (in ltr.) THICKNESS 2 ltr 2.5 mm 3 ltr 2.5 mm 3.5 ltr 2.5 mm 5 ltr 2.5 mm 6.5 ltr 2.5 mm 8 ltr 2.5 mm Enquire Now Previous Next

< Back Tope 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Small Tope with Lid Sizes Available: 18cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm. 1/1 Forge culinary miniatures with the Platinum Triply Small Tope. This stainless steel symphony, crafted in three layers, heats with precision for perfectly portioned delights. Imagine single-serving curries simmering to creamy perfection, delicate sauces whispering with flavor, or even a perfectly warmed cup of chai. The snug-fitting lid coaxes out every nuance of taste, ensuring a delightful solo performance. From reheating leftovers to crafting single-serve masterpieces, this petite virtuoso elevates the art of the small plate. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS LID THICKNESS 18 cm, 20 cm 2.5 mm 0.7 mm 22 cm, 24 cm 2.5 mm 0.7 mm 26 cm, 28 cm 2.5 mm 0.7 mm 30 cm 2.5 mm 0.7 mm Enquire Now Previous Next

< Back Sauce Pan 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Sauce Pan/Tea Pan/Milk Pan with Lid Sizes Available: 14 cm, 16 cm, 18 cm, 20 cm. 1/2 The Platinum Triply Sauce Pan is your simmering soulmate. Crafted from three layers of stainless steel, it distributes heat evenly for perfect results, whether you're boiling tea in a flash, scalding delicate sauces, or warming milk for creamy puddings. The snug lid traps heat and moisture, ensuring flavorful creations every time. This versatile pan elevates both your kitchen style and your culinary repertoire. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Tope Non-Stick No SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS LID THICKNESS 14 cm, 16 cm 2.5 mm 0.7 mm 18 cm, 20 cm 2.5 mm 0.7 mm Enquire Now Previous Next

< Back INDO-CHINESE NOODLES Prep Time: 15 Minutes Cook Time: 15 Minutes Serves: 4 Servings Level: ​ About the Recipe Indo-Chinese Noodles, a culinary delight born from the fusion of Indian and Chinese flavors, have become a beloved street food in India. Known for its simplicity, it's a go-to for students away from home, offering a quick and flavorful meal. The dish's popularity lies in its easy preparation and the universal joy it brings to those savoring its delectable blend of spices and textures. Ingredients For Sauce: 250g noodles 1 cup pak choi, chopped 1 cup mushrooms, sliced 1 cup bell peppers, julienned 1 cup carrots, julienned 1 cup cabbage, shredded 2 tablespoons sesame seeds (for garnish) For Sauce: 3 tablespoons soy sauce 2 tablespoons chili sauce 1 tablespoon vinegar 1 tablespoon sesame oil 1 tablespoon ginger, minced 1 tablespoon garlic, minced Preparation Instructions: Cook the noodles according to package instructions. Drain and set aside. In a wok or large pan, heat oil over medium-high heat. Add ginger and garlic, sauté until fragrant. Add mushrooms, bell peppers, carrots, and cabbage. Stir-fry for 3-4 minutes until vegetables are slightly tender. Add pak choi and stir-fry for an additional 2 minutes. In a small bowl, mix together soy sauce, chili sauce, vinegar, and sesame oil. Pour the sauce over the vegetables and toss to coat. Add the cooked noodles to the pan and toss everything together until well combined. In a separate small pan, dry roast sesame seeds until golden brown. Serve the Indo-Chinese noodles hot, garnished with roasted sesame seeds. Enjoy this delightful blend of Indo-Chinese flavors in the comfort of your home! Craft this delicious recipe with the assistance of our Kitchen Expert Cookware. Explore our collection here. < Previous Next >

< Back VEGETABLE BIRYANI Prep Time: 20 Minutes Cook Time: 40 Minutes Serves: 4 Servings Level: ​ About the Recipe Vegetable Biryani, a beloved Indian dish, is a fragrant medley of basmati rice, mixed vegetables, and aromatic spices. Its name is derived from the Persian word "birian," signifying fried before cooking, reflecting the cooking method. This dish has a rich history, evolving over centuries with influences from various regions and cultures. As an affordable and flavorful option, Vegetable Biryani has become a staple in Indian households, offering a perfect blend of convenience, taste, and nutrition. Its popularity endures as a go-to dish, showcasing the culinary diversity and love for aromatic, hearty meals in every Indian home. Ingredients 2 cups basmati rice 1 cup mixed vegetables (carrots, peas, beans, etc.) 1 large onion, thinly sliced 1 large tomato, chopped 1/2 cup plain yogurt 1/4 cup fried onions (for garnish) 1/4 cup chopped mint leaves 1/4 cup chopped coriander leaves 1/4 cup ghee 2 tablespoons vegetable oil 1 tablespoon ginger-garlic paste Whole spices (bay leaf, cardamom, cinnamon stick, cloves) 2 tabletspoons - Biryani masala 1 tablespoon - Red chili powder 1 tablespoon - Turmeric powder Salt to taste Preparation Preparation: Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain. In a large pot, bring water to a boil. Add soaked and drained rice, cook until it's 70% cooked. Drain the water and set aside. Sauté Vegetables: In a pan, heat oil and ghee. Add whole spices and sauté until fragrant. Add sliced onions and cook until golden brown. Add ginger-garlic paste and sauté until the raw smell disappears. Add mixed vegetables and cook for 3-4 minutes. Add chopped tomatoes, biryani masala, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft. Layering: In a heavy-bottomed pan, layer half of the partially cooked rice. Spread the vegetable mixture evenly over the rice layer. Sprinkle chopped mint and coriander leaves. Drizzle half of the yogurt over the layer. Final Layer: Add the remaining rice as the final layer. Drizzle the remaining yogurt over the rice. Sprinkle fried onions, mint, and coriander leaves. Dum Cooking: Cover the pan with a tight-fitting lid. Cook on low heat for 20-25 minutes to allow the flavors to meld and the rice to cook completely. Serve: Gently fluff the biryani with a fork. Serve hot, garnished with additional fried onions, and with raita on the side. Enjoy your delicious restaurant-style Vegetable Biryani! Craft this delicious recipe with the assistance of our Kitchen Expert Cookware. Explore our collection here. < Previous Next >

< Back Kadhai 3.0 150 Product ratings average rating is 3 out of 5, based on 150 votes, Product ratings Platinum Triply Bigger Kadhai - For Hotelware Industry, Schools, Canteen & Catering Sizes Available: 32 inch, 33 inch, 34 inch, 35 inch, 36 inch. 1/1 Introducing our Triply Kadhai, a culinary game-changer designed exclusively for the Hotelware Industry, Schools, Canteens, and Catering. Elevate your commercial kitchen experience with this triply stainless steel masterpiece. Ideal for preparing a myriad of dishes such as stir-fries, curries, gravies, and sautés, this kadhai ensures even heating and durability. From sizzling snacks to delectable curries, explore limitless possibilities with the first-ever Triply series tailored for the diverse demands of the commercial culinary world. Revolutionize your kitchen with our Triply Kadhai, setting a new benchmark for versatility and performance in professional cooking environments. To play, press and hold the enter key. To stop, release the enter key. PRODUCT DETAILS PRODUCT SPECIFICATION SIZES AVAILABLE HEAT SOURCES CARE & USE • Will Make 100% Hygeine Food: No harmful chemical coatings. Completely toxin-free. • Preserves Food Nutrients: Non-reactive tri-ply stainless steel locks in 85% - 90% of nutrients. • Three-Ply Construction: Three layers of metals from base to rim. Scratch and rust-resistant surface. • Easy Cleaning: Reduces burning of food by up to 90%. Prevents food from sticking, minimizing cleaning hassles. • Money Saving Investment: Quick cooking for fuel efficiency. Long-lasting durability for cost-effectiveness. • Versatile Range: Suitable for all heat sources, including induction. Oven and dishwasher safe. • Lifetime Guarantee: Reassuring lifetime guarantee for quality assurance. BEFORE USE: 1. Enjoy unboxing your new purchase! Remove all packaging and labels. Wash pans in hot, soapy water; rinse and dry thoroughly. 2. For non-stick coating, condition before first use. Apply vegetable or corn oil and rub over the surface. 3. Rinse with hot water and dry off. Periodic re-conditioning promotes longevity. 4. Verify induction compatibility by consulting the product manual. 5. When frying for the first time – Add oil to cover the base; Heat gently, coat the inner side walls, let it cool, then clean with paper towels. USAGE: 1. Select an appropriate burner size. Ensure heat only touches the cookware bottom. Especially important on induction hobs to prevent recognition issues. For induction hob cooking, avoid using the 'boost' function. 2. Lower heat after reaching the boiling point. 3. Exercise caution with oil heating; use low heat to avoid rapid overheating. 4. For uncoated pans – Add oil to cover the base before first use or after dishwasher cleaning. Heat gently, coat the inner side walls, let it cool, and clean. Add more oil, fat, or butter before cooking. COOKING: 1. Always use oven gloves when handling anything hot. 2. Use Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can be used with care. Avoid harsh use or scraping over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products. 3. Cooking on medium or low heat gets the best results. Gradually heat up for even cooking. Preheat for around 2 minutes for fat-free cooking. Avoid leaving the product unattended to prevent overheating. 4. If using salt, don't pour it directly onto the stainless steel surface. Add it to hot cooking liquid or food to avoid damage. 5. Place the product on a shelf or rack in the oven. Never place it on the oven floor to prevent increased cooking temperature. 6. When using under the grill, allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. 7. Seal and season food on the hot surface before turning. Reduce temperature for optimal results. CLEANING: Always cool the product before cleaning. Avoid plunging it into or filling it with cold water when hot; excessive surface temperature changes may damage the product. Dishwasher safe. MISCELLANEOUS: 1. Be cautious of high heat, especially for non-stick cookware. 2. Avoid letting cookware boil dry or leaving it empty on a heated burner. 3. Do not use damaged glass lids. 4. Be cautious of hot handles and knobs. 5. Position handles away from other hot burners during cooking. 6. Regularly check and retighten handles and knobs attached with screws. 7. Use wooden or plastic utensils on non-stick surfaces. 8. Discoloration can be treated with a special cleaner for stainless steel cookware or lemon juice/vinegar. 9. Avoid leaving food in the pan after cooking to prevent surface deterioration. 10. For non-stick interiors, it's recommended to "season" the pan before the first use. Heat each pan on low for 30 seconds, apply one tablespoon of vegetable oil, and rub it over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or accidental overheating. Non-stick YES Brand Parker Head Office A 18/2, Loha Mandi, Block X, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028, India Manufacturing Unit 1945, Phase-2 ,M.I.E Bahadurgarh Haryana - 124507 Composition Triply – Stainless Steel (Inside Layer 304 Grade S.S., Middle Layer True Aluminium, Outside Layer 430 Grade S.S.) Cookware features Induction Compatible, Dishwasher Safe, Oven Safe Country of origin India Dishwasher safe YES Hob safe YES Induction compatible YES Microwave safe NO Oven safe YES to 260°C Pan type Kadhai SIZES (in inches) CAPACITY (in ltr.) BODY THICKNESS 32 in, 33 in 3 mm 34 in, 35 in 3 mm 36 in 3 mm Enquire Now Previous Next